Looking for Cook / Sous Chef to work in a Restaurant in Bristol

/ Add Favorites / Print this page
United KingdomLocation
Full-time Position Type
NegotiableBudget Amount

ID: 478 Published: 6th March 2017 8:34 pm

 Yate, Bristol

We are extremely pleased that our restaurant is going from strength to strength, and as such we are looking for a cook / junior sous chef to joint our team.

Here at the Codrington Arms, we pride ourselves on creating delicious, seasonal homemade dishes.

Our experienced head chef is looking for someone to join the team that already has some experience working in a commercial kitchen, but is now looking to take the next step and become her number 2.

Or perhaps you are an experienced cook looking for a little less responsibility , but still want to work in friendly team, cooking delicious hearty food.

– Hours of work will be Monday 11-3 5-9, Tuesday 11-3 5-9, Friday 5-9 Saturday 5-9 and Sunday 10-4pm

– Overtime hours may be required depending on the needs of the business.

– 28 days paid holiday will be included.

– Uniform may be provided of required.

If you would like the opportunity to join a fun and friendly team, cooking delicious food alongside a chef with over 30 years experience, then this is for you.

Please email your CV or contact Lynne on 01454 2227222

.PDF Files Only.